CAC_RCP 48-2001 Code Of Hygienic Practice For Bottled_Packaged Drinking Waters (Other Than Natural Mineral Waters)
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ID： |
F091F59F5FE54531853B63AD76F9FB16 |
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文件大小(MB)： |
0.03 |
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页数： |
9 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CAC/RCP 48 Page 1 of 9,CODE OF HYGIENIC PRACTICE FOR BOTTLED/PACKAGED DRINKING,WATERS (OTHER THAN NATURAL MINERAL WATERS),CAC/RCP 48-2001,SECTION 1. SCOPE, US E AND DEFINITIONS..2,1.1 SCOPE2,1.2 USE OF THE DOCUMENT 2,1.3 DEFINITIONS.3,SECTION 2. PRIMARY PRODUCTION.3,2.1 ENVIRONMENTAL HYGIENE ..3,2.1.1 Precautions in selecting a resource site3,2.2 HYGIENIC PRODUCTION OF WATER SUPPLIES.4,2.2.1 Protection of ground water supplies4,2.2.1.1. Considerations for ground water supplies .4,2.2.2 Protection of surface water supplies4,2.2.2.1. Considerations for surface water supplies .4,2.3 HANDLING, STORAGE AND TRANSPORT OF WATER INTENDED FOR BOTTLING4,2.3.1 Hygienic extraction or collection of water .4,2.3.1.1. At point of origin ..4,2.3.1.2. Protection of the area of origin 4,2.3.1.3. Maintenance of extraction or collection facilities..4,2.3.2 Storage and transport of water intended for bottling .5,2.3.2.1. Requirements..5,2.3.2.2. Use and maintenance..5,SECTION 3. ESTABLISHMENT: DESIGN AND FACILITIES 5,3.1 PREMISES AND ROOMS..5,3.2 FACILITIES.5,3.2.1 Water supply not intended for bottling..5,SECTION 4. ESTABLISHMENT: CONTROL OF OPERATION6,4.1 KEY ASPECTS OF HYGIENE CONTROL SYSTEMS.6,4.2 PACKAGING..7,4.2.1 Washing and disinfecting of containers 7,4.3 FILLING AND SEALING OF CONTAINERS..7,4.3.1 Product containers and closures 7,4.3.2 Use of closures7,SECTION 5. ESTABLISHMENT: MAINTENANCE AND SANITATION.7,SECTION 6. ESTABLISHMENT: PERSONAL HYGIENE7,SECTION 7. TRANSPORTATION AND STORAGE OF BOTTLED WATER ..8,SECTION 8. PRODUCT INFORMATION AND CONSUMER AWARENESS..8,SECTION 9. TRAINING8,APPENDIX 1-MICROBIOLOGICAL AND OTHER SPECIFICATIONS..9,CAC/RCP 48 Page 2 of 9,INTRODUCTION,International trade in bottled water has increased in recent years, both in quantity and diversity.,Because of greater transport capacity, it is now possible to distribute bottled water not just as ship,rail, and road cargo but also as airfreight, the latter being used mainly in crisis situations due to,the higher cost. By all these means of transport, a remedy for water shortages has become,available when local water supply systems fail due to natural causes (such as droughts and,earthquakes) or societal disasters (such as sieges or sabotage) and bottled water, both natural,mineral water and diverse other sorts, has been brought in to meet such emergencies.,Aside from water shortages, real and perceived needs to improve health also have contributed to,an escalating trade in bottled water. Increasingly it has been recognized that traditional suppliers,of drinking water such as public and private waterworks may not always be able to guarantee the,microbiological, chemical and physical safety of their product to the extent previously thought,possible.,The contamination of water with viruses and parasitic protozoa is a serious concern to all,consumers, particularly the immunocompromised. These pathogens are difficult to detect and,bacterial indicators of their potential presence are not always reliable. Therefore it may be helpful,to consumers to supply information regarding control measures the water has received. Protection,of natural resources and such treatments as boiling, pasteurization, distillation, reverse osmosis,filtration, absolute one micron or submicron filtration are some of the control measures used to,guard against, inactivate or remove possible water contaminants such as oocysts of,Cryptosporidium parvum, Cyclospora cayentanensis, and Toxoplasma gondii and cysts of other,waterborne parasitic protozoa such as Giardia (lamblia) intestinalis, and Entamoeba histolytica.,It may be necessary that bottled drinking water products of particular chemical composition,provide information concerning their proper consumption and/or have directions regarding,whether or not they are suitable for infants and for the rehydration of infant formula.,SECTION 1. SCOPE, USE AND DEFINITIONS,1.1 SCOPE,This Code recommends general techniques for collecting, processing, packaging, storing,transporting, distributing, and offering for sale a variety of drinking waters (other than natural,mineral water) for direct consumption. Recommendations concerning natural mineral water are,provided in a separate Code (Recommended International Code of Hygienic Practice for the,Collecting, Processing and Marketing of Natural Mineral Waters (CAC/RCP 33-1985)). All,bottled/packaged drinking waters other than natural mineral water are covered by this Code.,1.2 USE OF THE DOCUMENT,It is emphasized that this document must be used in combination with the Recommended,International Code of Practice - General Principles of Food Hygiene,(CAC/RCP 1-1969,……
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